E110 - Sunset Yellow FCF

Sunset Yellow FCF (also known as Orange Yellow S) is a petroleum-derived orange azo dye with a pH dependent maximum absorption. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110. E110 is used in candy, desserts, snacks, sauces, and preserved fruits. Found in orange squash, orange jelly, marzipan, Swiss roll, apricot jam, citrus marmalade, lemon curd, sweets, hot chocolate mix and packet soups, breadcrumbs, cheese sauce, ice cream, canned fish, and many medications. Sunset Yellow is often used in conjunction with E123, amaranth, to produce a brown colouring in both chocolates and caramel. The acceptable daily intake (ADI) is 0–4 mg/kg under both EU and WHO/FAO guidelines.

Chemical Structure and Name

Sunset Yellow is banned or restricted as a food additive in Norway, Finland and Sweden. It has been claimed since the late 1970s under the advocacy of Benjamin Feingold that that Sunset Yellow FCC causes food intolerance and ADHD-like behavior in children but there is no scientific evidence to support these broad claims. In 2008, the Food Standards Agency of the UK called for food manufacturers to voluntarily stop using six food additive colours, Tartrazine, Allura Red, Ponceau 4R, Quinoline Yellow WS, Sunset Yellow and Carmoisine.

Side effects are urticaria (hives), rhinitis (runny nose), nasal congestion, allergies, hyperactivity, kidney tumors, chromosomal damage, abdominal pain, nausea and vomiting, indigestion, distaste for food; increased incidence of tumors in animals.

It appears to cause allergic and/or intolerance reactions, particularly among those with an aspirin intolerance.

Source: Wikipedia and other web sources.

Disclaimer:

Side effects, traditional and medicinal uses are stated in different web resources. | The list of Food Additives/Preservatives/Ingredients included in this section and listed is subject to change as chemicals are added or removed by the Regulatory Authorities. FoodChem or Nyro Research Foundation cannot guarantee that this list is complete. | Government approvals and other regulatory details are subject to change. | This entry was added in good faith for public awareness. For current updated details please check with relevant authorities. | This blog is intended to be of general interest and public awareness which may or may not compliment studies from various sources. | In case of any health concerns please consult appropriate professionals and experts.| The content provided on this web site is for informational purposes only. | This information should not be considered complete or up to date and is not intended to be used in place of a visit, consultation or advice of a legal, medical or any other professional. | The data has been compiled from many sources including traditional hearsay. | Some of it is ancestral. Some of it has not been tested in any laboratory.

E107 - Yellow 2G

Yellow 2G is a food coloring denoted by E number E107. It has the appearance of a yellow powder, and it is soluble in water. It is a synthetic yellow azo dye. A synthetic 'coal tar' and azo yellow dye.

Chemical Structure and Name

It appears to cause allergic and/or intolerance reactions, particularly amongst those with an aspirin intolerance and asthma sufferers.

It is one of the colours that the Hyperactive Children's Support Group recommends be eliminated from the diet of children.

Currently only the UK in the EEC uses this dye and the EEC is proposing a total ban. Its use is banned in Austria, Japan, Norway, Sweden, Switzerland and the United States.

Source: Wikipedia and other web sources.

Disclaimer:

Side effects, traditional and medicinal uses are stated in different web resources. | The list of Food Additives/Preservatives/Ingredients included in this section and listed is subject to change as chemicals are added or removed by the Regulatory Authorities. FoodChem or Nyro Research Foundation cannot guarantee that this list is complete. | Government approvals and other regulatory details are subject to change. | This entry was added in good faith for public awareness. For current updated details please check with relevant authorities. | This blog is intended to be of general interest and public awareness which may or may not compliment studies from various sources. | In case of any health concerns please consult appropriate professionals and experts.| The content provided on this web site is for informational purposes only. | This information should not be considered complete or up to date and is not intended to be used in place of a visit, consultation or advice of a legal, medical or any other professional. | The data has been compiled from many sources including traditional hearsay. | Some of it is ancestral. Some of it has not been tested in any laboratory.

E106 - Flavin Mononucleotide

Flavin mononucleotide (FMN), or riboflavin-5′-phosphate, is a biomolecule produced from riboflavin (vitamin B2) by the enzyme riboflavin kinase and functions as prosthetic group of various oxidoreductases including NADH dehydrogenase as well as cofactor in biological blue-light photo receptors. Flavin mononucleotide is also used as an orange-red food colour additive, designated in Europe as E number E101a. E106, a very closely related food dye, is riboflavin-5′-phosphate sodium salt, which consists mainly of the monosodium salt of the 5′-monophosphate ester of riboflavin. It is rapidly turned to free riboflavin after ingestion. It is found in many foods for babies and young children as well as jams, milk products, and sweets and sugar products.

Source: Wikipedia and other web sources.

Disclaimer:

Side effects, traditional and medicinal uses are stated in different web resources. | The list of Food Additives/Preservatives/Ingredients included in this section and listed is subject to change as chemicals are added or removed by the Regulatory Authorities. FoodChem or Nyro Research Foundation cannot guarantee that this list is complete. | Government approvals and other regulatory details are subject to change. | This entry was added in good faith for public awareness. For current updated details please check with relevant authorities. | This blog is intended to be of general interest and public awareness which may or may not compliment studies from various sources. | In case of any health concerns please consult appropriate professionals and experts.| The content provided on this web site is for informational purposes only. | This information should not be considered complete or up to date and is not intended to be used in place of a visit, consultation or advice of a legal, medical or any other professional. | The data has been compiled from many sources including traditional hearsay. | Some of it is ancestral. Some of it has not been tested in any laboratory.