E127 - Erythrosine

Erythrosine, also known as Red #3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2,4,5,7-tetraiodofluorescein. Food additive approved by the European Union (EU). It is used as a synthetic colouring agent in food and drink products, as well as photography.

While commonly used in many countries of the world, erythrosine is less commonly used in the United States (the second least used after Fast Green FCF) because Allura Red AC (Red #40) is generally used instead. However, Allura Red AC is banned in many European countries because it is an azo dye. Erythrosine can be used in colored food and ingested drugs in the USA without any restriction, however, its use is banned in cosmetics and external drugs. The lake variant is also banned from use in the United States.

Food and drinks that may include E127:

• canned fruit
• cherries
• custard mixes
• bakery products
• strawberries
• sweets

Source: Wikipedia

Disclaimer:

Side effects, traditional and medicinal uses are stated in different web resources. | The list of Food Additives/Preservatives/Ingredients included in this section and listed is subject to change as chemicals are added or removed by the Regulatory Authorities. FoodChem or Nyro Research Foundation cannot guarantee that this list is complete. | Government approvals and other regulatory details are subject to change. | This entry was added in good faith for public awareness. For current updated details please check with relevant authorities. | This blog is intended to be of general interest and public awareness which may or may not compliment studies from various sources. | In case of any health concerns please consult appropriate professionals and experts.| The content provided on this web site is for informational purposes only. | This information should not be considered complete or up to date and is not intended to be used in place of a visit, consultation or advice of a legal, medical or any other professional. | The data has been compiled from many sources including traditional hearsay. | Some of it is ancestral. Some of it has not been tested in any laboratory.

E125 - Scarlet GN, Food Red

Scarlet GN, Food Red 1, Ponceau SX, is a red azo dye once used as a food dye. As a food additive, it has the E number E125. It usually used as a disodium salt.

In the United States, it is not permitted for use in food or ingested drugs and may only be used in externally applied drugs and cosmetics. An exception was added in 1965 to allow the coloring of maraschino cherries, which then are considered mainly decorative and not a foodstuff.[4] This exception was repealed in 1976 due to mounting evidence over its safety concerns. In the European Union, it is not permitted as a food additive.

Only permitted for externally applied drugs and cosmetics in the US.

Source: Wikipedia

Disclaimer:

Side effects, traditional and medicinal uses are stated in different web resources. | The list of Food Additives/Preservatives/Ingredients included in this section and listed is subject to change as chemicals are added or removed by the Regulatory Authorities. FoodChem or Nyro Research Foundation cannot guarantee that this list is complete. | Government approvals and other regulatory details are subject to change. | This entry was added in good faith for public awareness. For current updated details please check with relevant authorities. | This blog is intended to be of general interest and public awareness which may or may not compliment studies from various sources. | In case of any health concerns please consult appropriate professionals and experts.| The content provided on this web site is for informational purposes only. | This information should not be considered complete or up to date and is not intended to be used in place of a visit, consultation or advice of a legal, medical or any other professional. | The data has been compiled from many sources including traditional hearsay. | Some of it is ancestral. Some of it has not been tested in any laboratory.

E124 - Ponceau 4R, Brilliant Scarlet

Ponceau 4R is also known as Cochineal Red A, Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine is a synthetic colorant that is used as a food coloring. It is denoted by E Number E124. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.

Appears to cause allergic and/or intolerance reactions particularly amongst those with an aspirin intolerance or asthmatics. Carcinogen in animals. Not recommended for consumption by children. Hyperactive Childrens Support Group believe that a link exists between this additive and hyperactive behavioral disorders in children. It is banned in Norway and the United States.

Food and drinks that may include E124:

• salami
• tinned fruits
• dessert mixes
• soups

Source: Wikipedia

Disclaimer:

Side effects, traditional and medicinal uses are stated in different web resources. | The list of Food Additives/Preservatives/Ingredients included in this section and listed is subject to change as chemicals are added or removed by the Regulatory Authorities. FoodChem or Nyro Research Foundation cannot guarantee that this list is complete. | Government approvals and other regulatory details are subject to change. | This entry was added in good faith for public awareness. For current updated details please check with relevant authorities. | This blog is intended to be of general interest and public awareness which may or may not compliment studies from various sources. | In case of any health concerns please consult appropriate professionals and experts.| The content provided on this web site is for informational purposes only. | This information should not be considered complete or up to date and is not intended to be used in place of a visit, consultation or advice of a legal, medical or any other professional. | The data has been compiled from many sources including traditional hearsay. | Some of it is ancestral. Some of it has not been tested in any laboratory.